Rooftop Bar
Relax…
Discover gastronomic excellence in the heart of Lisbon, where tradition meets innovation at the Hotel do Chiado. Here you can enjoy some of the proposals of chef Tiago Emanuel Santos, whose origins are deeply rooted in the rich Portuguese cuisine. Born in the small town of Sarilhos Pequenos and inspired by traditional recipes, chef Tiago celebrates the authentic flavors of his country with a contemporary twist, bringing a piece of Portugal to every dish.
Dare...
Start with...
the Portuguese Cheese Board at Hotel do Chiado, a celebration of the diversity and richness of our culinary heritage. Each piece tells a story, each bite transports you to Portugal's rural landscapes.
Share...
The Medallion of Alheira, ideal for enjoying with friends or family, promises to turn any meal into a memorable moment.
Devour...
our Bacalhau à Lisbonense and allow yourself to be transported through the streets of Lisbon. Each ingredient is carefully selected and prepared to offer an authentic and unforgettable gastronomic experience.
Finish...
with the Creamy Chocolate Tart with Red Fruits, this dessert is more than a delight for the palate, it's a celebration of flavors that balance and complement each other perfectly.
the Portuguese Cheese Board at Hotel do Chiado, a celebration of the diversity and richness of our culinary heritage. Each piece tells a story, each bite transports you to Portugal's rural landscapes.
Share...
The Medallion of Alheira, ideal for enjoying with friends or family, promises to turn any meal into a memorable moment.
Devour...
our Bacalhau à Lisbonense and allow yourself to be transported through the streets of Lisbon. Each ingredient is carefully selected and prepared to offer an authentic and unforgettable gastronomic experience.
Finish...
with the Creamy Chocolate Tart with Red Fruits, this dessert is more than a delight for the palate, it's a celebration of flavors that balance and complement each other perfectly.
Relax…
Discover gastronomic excellence in the heart of Lisbon, where tradition meets innovation at the Hotel do Chiado. Here you can enjoy some of the proposals of chef Tiago Emanuel Santos, whose origins are deeply rooted in the rich Portuguese cuisine. Born in the small town of Sarilhos Pequenos and inspired by traditional recipes, chef Tiago celebrates the authentic flavors of his country with a contemporary twist, bringing a piece of Portugal to every dish.
Dare...
Start with...
the Portuguese Cheese Board at Hotel do Chiado, a celebration of the diversity and richness of our culinary heritage. Each piece tells a story, each bite transports you to Portugal's rural landscapes.
Share...
The Medallion of Alheira, ideal for enjoying with friends or family, promises to turn any meal into a memorable moment.
Devour...
our Bacalhau à Lisbonense and allow yourself to be transported through the streets of Lisbon. Each ingredient is carefully selected and prepared to offer an authentic and unforgettable gastronomic experience.
Finish...
with the Creamy Chocolate Tart with Red Fruits, this dessert is more than a delight for the palate, it's a celebration of flavors that balance and complement each other perfectly.
the Portuguese Cheese Board at Hotel do Chiado, a celebration of the diversity and richness of our culinary heritage. Each piece tells a story, each bite transports you to Portugal's rural landscapes.
Share...
The Medallion of Alheira, ideal for enjoying with friends or family, promises to turn any meal into a memorable moment.
Devour...
our Bacalhau à Lisbonense and allow yourself to be transported through the streets of Lisbon. Each ingredient is carefully selected and prepared to offer an authentic and unforgettable gastronomic experience.
Finish...
with the Creamy Chocolate Tart with Red Fruits, this dessert is more than a delight for the palate, it's a celebration of flavors that balance and complement each other perfectly.